INGREDIENTS

• 5 oz mixed spring greens


• 1 cup diced cucumber


• 1 cup cherry tomatoes halved


• 1/2 cup shredded carrots


• 1/2 cup crumbled feta cheese


• 1/4 cup roasted pumpkin or sunflower seeds


• 1 large avocado diced or sliced

Dressing

• 1/4 cup extra-virgin olive oil


• 2 tablespoons freshly squeezed lemon juice


• 1 tablespoon orange juice


• 1 teaspoon maple syrup


• 1 teaspoon Dijon mustard


• 1 tablespoon finely chopped fresh herbs such as basil, parsley, or mint


• Salt and freshly ground black pepper to taste

Source