This isn’t your everyday mashed-potato side dish. In this version, the potatoes are whipped up with buttery cream, sour cream mixed with onion soup mix, crumbled bacon, shredded Monterey Jack cheese, and crispy fried onions. Then it’s all baked in a dish and topped with even more fried onions and salty kettle-cooked potato chips for crunch. It’s a rich, indulgent comfort-food casserole that’s perfect for Thanksgiving — the ultimate crowd-pleasing side to steal the show next to your turkey and stuffing.  Source 

Ingredients

• Butter


• Sour Cream


• Onion Soup


• Russet Potatoes


• Heavy Cream


• Bacon


• Monterey jack cheese


• Crushed crispy fried onions


• Salt & Pepper


• Green onions


• Parmesan cheese